We will have a capacity of making approximately 300 barrels or 15,000 gallons of wine in our first year. We are sourcing our grapes from painstakingly selected vineyards in California, Oregon, Washington, and New York State. We are building the winery right now, but will have state-of-the-art stainless steel fermenting equipment, crusher, destemmer, sorting tables, bottlers, and all the equipment necessary to make really great wine. 200 barrels will be made by our customers as part of a barrel ownership winemaking school program. The balance of the wine will be made into our house wine. The barrel program is going great, we have already sold 1/3 of our barrels to people who share a deep appreciation for wine and an understanding that experience City Winery offers — to learn the art of winemaking by actually doing it — is priceless.
Our Barrel Ownership program is limited to the first 200 applicants, so don't waste time and download the application package right now!
Many of you have questions about City Winery and to help you learn more, we've created an FAQ page with the answers, or feel free to email your questions to info@citywinery.com.
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