Michael Dorf, Founder and Chief Executive OfficerMichael Dorf was born and raised in Milwaukee, WI. He graduated in 1984 from Washington University in St. Louis with a double major in Psychology and Business. With a strong love for music, in 1986, at the age of 23, Dorf founded New York City’s go-to venue for independent music, the Knitting Factory. From its inception to 2002, as Chairman and CEO, Dorf helped foster the concert house into prominence and expanded the brand into Europe and Asia through the production and sale of records, as well as the creation of branded festivals and tours.Dorf was recognized as a pioneer in producing music on the Internet, through a variety of strategic relationships with Apple Computer, Intel, MCI and Bell Atlantic. During his tenure at the Knitting Factory, he produced over 200 recordings with Knitting Factory Records, a television series, and eventually expanded and built the Knitting Factory in Los Angeles. In 2002, he left his operating responsibilities, sold his equity position and resigned from the Knitting Factory Board to pursue other endeavors. By 2008, Dorf had conceptualized a venue that brought his love for both the making and enjoyment of wine under one roof and created City Winery – Manhattan’s first fully-functional winery, restaurant, music venue and private event space. City Winery offers a wide selection of wines (on-tap, by the bottle or barrel), exquisite cuisine and performances from iconic performers (including Prince, David Crosby and Patti Smith to name a few) – making it one of the ultimate nightlife experiences available in New York. Dorf expanded his company in 2012 with the opening of City Winery Chicago. Subsequent years have brought new venues to Nashville, Atlanta, and Boston with DC expected in 2018.City Winery will continue to grow with plans for one or more locations to open annually. Dorf has become one of the most prolific independent promoters in New York and important music impresarios and according the The New Yorker. He has perfected the art of the Tribute concert. Over 13 years, the fundraiser series has honored legends like Aretha Franklin, Leonard Cohen, and Prince while raising over $1.5 million for such music education programs as the American Symphony Orchestra's Music Notes, Church Street School for Music and Art, Young Audiences New York, Fixing Instruments for Kids in Schools, Little Kids Rock and the Center for Arts Education. Dorf has a very strong tie to the Jewish Community. He created Tribeca Hebrew, an after-school program in Lower Manhattan. He served as the founding Chairman of Tribeca Hebrew and developed the school to 150 children before it merged with JCP in 2009. He is additionally on the board of Jewish Week, American Symphony Orchestra and is currently Chairman of LabShul/Storahtelling.
For more about Michael Dorf please visit www.michaeldorf.com.
Angela Alvino, Vice President Of AccountingComing Soon
Ed Greer, CPO Chief Production Officer and Chief People Officer (HR)A native of Ireland Ed has been working with Michael Dorf since 1988, going back to the early Knitting Factory days. While touring the nation in his pickup truck with his band, the Austin based Miracle Room, the decision was made that wherever they received most applause they would move to that city - and so in July, 1988 NYC and Knitting Factory became home.
Within a few months he became the audio engineer at KF and quickly moved into management and development. When Michael conceived of City Winery Ed was invited to join the team and has moved through several positions and is now both the Director of Human Resources and Chief Production Officer. He has extensive experience in all technical aspects of live music and festival production and has been sought out by prestigious institutions such as Lincoln Center Festival and George Wein's Festival Productions to handle the production for many international acts from the Bolshoi Opera to Elvis Costello to Dave Brubeck.
His background in teaching and youth work adds to his skill set as a mentor and resource for all City Winery employees and his open door policy and listening ability has encouraged good communication at all levels of staff. In this respect he has also been given the title of Chief Perspective Officer just so that some (un-named) staff can address him as C3PO.
David Lecomte, Chief Wine MakerAs far as David is concerned, winemaking is an endless learning process, not a science. As testimony to this philosophy, David has devoted the past 16 years to learning all he can from the finest in the industry, working at some of the best-known wineries in the world. He continues this process - and shares his knowledge - at City Winery, Manhattan's first fully operational winery, as its Head Winemaker.
A native of the Rhone Valley, David most likely has grape vines entwined into his genetic code. Armed with a Degree in Viticulture and Winemaking from the University of Davaye in South Burgundy, plus a Master Degree of Enology and Winemaking from University of Montpellier, David began his wine career at M. Chapoutier Estate as a vineyard worker at the age of 22. He has since worked at other wineries in France (Delas & Fils, Cave de Tain L'Hermitage and Colombo), China (Beijing Dragon Seal), and three wine regions in the United States (Virginia - at Afton Mountain Vineyard; Long Island, NY - at Premium Wine Group, and most recently in California - at Herzog Wine Cellars).
In his role as Head Winemaker at City Winery, David takes on the unusual task of creating wine in the middle of Manhattan. Equipped with a deep appreciation for the importance of soil, climate, grape selection and vineyard practices, he is particularly dexterous in the art of identifying where the best of each grape variety is grown and gathering the fruit from the finest vineyards.
As David states: "There are no perfect winemaking recipes because each combination of variety, soil, climate, vineyard management and cellar equipment is unique." With this in mind, David has the challenge of guiding amateur enologists - City Winery's 200 barrel owners - as they create their own wine in SoHo. To ensure they have the optimal experience, David sees to it that the grapes are not only the best, but they are transported from the respective vineyards in optimal condition; not just de-stemmed, but hand-sorted, and carefully monitored in each respective fermentation tank. While many winemakers work autonomously with only their own creative vision in mind, David is responsible for the wine what each barrel owner wants to create. By understanding their tastes and preferences, he not only makes the grape-buying decisions, but also advises on the exact blend, the barrel type and the duration of aging. Through his guidance, barrel owners realize their dream to create their own wine. And with approximately 250 bottles to consume at the end of the process, they will be grateful their guide has devoted his life to learning all he can about winemaking.
Shlomo Lipetz, Vice President, ProgrammingShlomo lives and breathes music and works hard to bring interesting, diverse and exceptional talent to City Winery's stage. A member of the core team that founded City Winery in 2008, Shlomo is a well-recognized figure in and around the venue. When he isn't perfecting his Shlo-Mullet hair, rambling in Hebrew or blasting his latest music discovery in the office, he is busy making concerts happen - often 5 days or more per week!
Shlomo also books external productions and benefit concerts with Michael Dorf Presents, including the famed NYC venues Carnegie Hall, Central Park SummerStage, The Apollo and much more. When he is not in music mode, he plays for the Israeli Baseball team as the starting pitcher.
David Richter, Vice President Of Operations
David’s career has been spent working with the world's most acclaimed chefs, agriculturists and wine makers in and around New York City and abroad. He has a long time involvement in the world of wine that includes retail, importing, and education and wine list consulting experience. He has traveled internationally, speaking on several topics around the culinary arts. He continuously improves his impact on the world of food and wine by staying in touch with the world's leading practitioners and educators.
Some of his contributions to this industry include Beverage Director of Esca and Beppe Restaurants and General Manager of Maremma and The EU Restaurants. He holds the Wine and Spirit education Trust Advanced Certificate, wine tasting note credit for the cookbook True Tuscan, by Chef Cesare Casella, and has created wine lists granted the Wine Spectator Award of Excellence. He has also appeared in guest spots on food related television programming, as well as a satellite Radio appearance. Speaking credits include events with Gourmet Magazine, Motorola, New York Magazine, The Wall Street Journal, Unisys, Washington Journal and Microsoft.
Greg Kitowicz, Vice President, Business & Venue DevelopmentGreg brings 15 years of hospitality experience to the City Winery team. He has managed world class entertainment venues such as the original Twilo in NYC, the famed Supper Club in the heart of Times Square, and the upscale bowling and billiards lounge Lucky Strike Lanes. He also served as Operating Partner of the hip East Village multi-media lounge, Open Air. He brings an expertise in handling large scale multi- revenue venues and loves the multiple hats he gets to wear daily to achieve a memorable guest experience.
Greg has managed diverse private events with many of NYC’s fortune 500 companies; highlights include the Foo Fighters, Puff Daddy’s Birthday, and many A-list celebrity functions that he still can’t speak about.
After a enjoying a three year mid-life crisis in San Diego where he helped launch a startup beverage company, Greg returned to NYC. He came to City Winery as a customer in search of a great glass of wine and three months later was hired as Service Director. He is excited to bring his years of experience at CW-NYC to launching CW in the windy city.
Garrett Larrow, National Director Of Online Experience/Dot ComBorn and raised in the steel city and also attended Point Park University, Garrett loves ensuring every customer has a superb experience while on CityWinery.com. When not clearing the cache, writing code, A/B testing and keeping the site up to date with a modern look and feel as well as the technology behind it, he enjoys watching reruns of Mad Men, reading INC & Entrepreneur magazine and playing his favorite sport, baseball.
Rebecca Spindler, National Director of Guest ServicesRebecca comes to City Winery with a background in theatre. Originally from Rochester, NY, Rebecca attended Niagara University for Theatre Performance graduating in 2007. While performance was the main focus of her studies, she was always working behind the scenes as well bossing people around. Rebecca continues to perform and take classes in the city with companies such as The Gallery Players in Brooklyn and The Barrow Group in Manhattan. Among her performance skills is a certification by the Society of American Fight Directors as an actor combatant, which led her to her initial gig at City Winery as a bouncer. Unable to resist her wily charms, she was quickly brought on as a hostess and eventually worked her way into management. As her love of wine grows, so does her love of City Winery and her coworkers. Cheers!
Jc Shurts, National Director of Food & BeverageJC has spent the last 18 years working all aspects of the hospitality world. A native of Iowa, he spent most of his youth around some of the most beautiful farmland in the country. Learning to appreciate and respect what came from the forest, field, and garden, he found his calling within the world of food & beverage. JC has had the honor of opening two hotels, three restaurants (including partnering in two of his own), creating/designing several menus for different concepts, and working internationally. He is a veteran of the US Navy, a successful kitchen manager, published mixologist, and member of the Master Court of Sommeliers program.
Rachel Driver Speckan, National Wine DirectorRachel Speckan is the National Wine Director at City Winery. She coordinates the beverage director team, beverage programming, training, and financial reporting at City Winery across all national locations. Based in Chicago, but, with mobility and consistent travel, Rachel is thoroughly immersed in the local and national beverage programs and communities.
Rachel is an Advanced Sommelier with certification from both WSET and Court of Master Sommeliers. She also holds a Master's degree in the Social Sciences from the University of Chicago. As a cultural anthropologist by educational training and a naturally curious disposition, she is on a mission to research and taste all things fermented and, in turn, share the love and knowledge with fellow wine lovers.
Rachel grew up on a farm in the Ozark National Forest in northwest Arkansas. Childhood adventures in the mountains involved licking river rocks and smelling the forest after a rain, climbing hay-bales and similar experiences with intense sensory imprints. Thus, she has serious roots to the land and sense of place. She continues to search out and align with winemakers that share a similar vision and translate a particular place to the taste of a finished wine.