restaurant & bar

"Wine is made to be consumed with food and thus, we have designed a menu which complements your wine consumption."

We have created a cuisine that borrows from Mediterranean history – Italian, French, Spanish and Middle-Eastern cultures have been pairing simple and wholesome food with wine for centuries. With this in mind, our culinary team has created large plates to pair with your wine. Our award-winning wine list has over 400 unique producers from around the world, in addition to the more than 20 in-house produced wines sourced from vineyards in California, Oregon, Washington, Argentina and Chile. Executive Chef Chicago: Andres Barrera

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Our restaurant consists of 100 seats on the ground floor with views of the winery. In this space, we offer 14 wines on tap directly from our winery with no preservatives or added sulfites, making it the freshest, most eco-friendly wine in Chicago.

Restaurant Hours:
Daily: 5pm - Midnight.  Saturday and Sunday Brunch 11am - 2pm.


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Our patio consists of about 100 seats surrounded by grape vines and a variety of greenery. We offer 14 wines on tap directly from our winery with no preservatives or added sulfites. Our full menu is also available. 

Patio Hours
Monday – Friday: 5pm - 10pm
Saturday & Sunday 11am - 10pm


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Concert Dining

We make seating in our venue space available up to two hours before a performance and suggest you arrive at least one hour prior to ensure the best dining experience. If you are unable to make it for dinner before the show, feel free to order food and drink at your seats throughout the show – no additional reservation required.

Concert Dining Hours:
Open daily: Dinner: 6pm - midnight. Drinks served until 1am.  Sunday Klezmer Brunch 11am-2pm; Doors at 10am. Ticket required for entry.

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Photos: (c) documenttheday

Private Dining

Book a more intimate dining experience in urban wine country in one of the various rooms. We have a 15-person private space in our mezzanine, a 30-person space in our barrel room, up to 45 people in the winery itself, or 75 people in our full mezzanine.

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