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VIP Reception - Fear No Art presents The Dinner Party - 10/21
at City Winery Chicago
This ticket option includes a VIP reception before the program and admission to The Dinner Party
About The Dinner Party
A completely new and different kind of show, host of Fear No ART, Elysabeth Alfano, invites three national or Chicago celebs and a known chef to a dinner party. Over food, wine, chocolate, Twitter and a few impromptu performances, the conversations flow! Filmed live and streaming on The Sun Times’ ChicagoSplash.com/DinnerParty and on WindyCityTimes.com, buy your tickets and be a part of the party and live filming at Chicago City Winery. In addition to the live show, audience members enjoy large tastings of the chef’s appetizer and entrées, a wine pairing from City Winery, Voss Artesian Water from Norway, DAVIDsTEA and Vosges Chocolate. Twitter in questions for the stage guests and be eligible to win theatre tickets, dinner for 2 and more!
Tickets $40 for The Dinner Party
VIP Tickets $65 for The Dinner Party AND the VIP reception with Bears’ GM Phil Emery, artist Beth Emery and Bears’ Tight End (and artist!) Martellus Bennett.
VIP reception will feature the artwork of Beth Emery and Martellus Bennett and include wine and cheese. Proceeds from the reception and sales from the artwork will support After School Matters as they provide Chicago teens opportunities to explore their talents while gaining critical skills for work, college and beyond. Space is VERY limited. VIP reception ticket also includes entrance to The Dinner Party with dinner tastings, wine, and chocolate, in addition to the show.
VIP Reception is from 6:00 – 700 pm and The Dinner Party is from 7:30 - 9pm.
October 21st Dinner Party guests include:
Phil Emery, Bears GM
Lynne Jordan, Singer
Kevin Coval, Co-founder of Louder than a Bomb
Chef Jared Wentworth of Longman & Eagle
Chef Wentworth will be making Confit Octopus, Shaved Fennel, Back Olive, Grapefruit, Hydrocress with Chick Pea Vinaigrette for the appetizer and Pork Tenderloin, Pumpkin-Sage Risotto, Compressed Pear Relish, in a Chanterelle Pan Sauce. Vegatarian options are available and MUST be reserved in advance.
The Dinner Party audience enjoys large tastings of appetizers and entrees, paired with wine from City Winery, Voss Artesian Water from Norway, DAVIDsTEA and chocolate from Vosges, along with unscripted conversation, a few impromptu performances and the chance to win great prizes!