We take great pride in sourcing our grapes from some of the finest vineyards in the world – Cabernet Sauvignon from Bettinelli in Napa, California to Pinot Noir from Hyland Vineyards in Willamette Valley, Oregon or even Malbec from the esteemed Catena Vineyards in Agrelo, Medoza Argentina. We are proud to focus on terroir--the French expression of certain varietals growing better in specific climates and soils. Being a winery in the middle of the city allows us the luxury to seek the most expressive and world-class fruit for our customers.
But we are not just winery behind closed doors—our aim is to give fans of wine, food, and culture the chance to touch and feel all the aspects of the winemaking process—the crush, the fermenting, the blend and ultimately, the opportunity to create your own private barrel, or on a smaller scale to bottle a few cases of our wine with your custom designed label.
Our facility is designed to integrate the winemaking process with consumption and enjoyment of wine. Wander from the winery into our Barrel Room tasting bar and restaurant, where you can try our house wines made from– served fresh on tap, straight from the cellar. Our cuisine pairs the wines with flavorful dishes prepared to complement your glass. Tasting flights are offered to sample our many wines made in house, along with an award-winning wine list featuring over 500 wines from many of the top producers from all over the world. Whether for a concert, wine class, tasting dinner, or private party, you are never out of view of either the stainless steel tanks or French Oak barrels.
The results are terrific: world-class wines being produced in the city, our urban wine country. This is an unparalleled experience with unique insight into wine. Sample any of our house wines - the proof is on tap or in the bottle.
Michael Dorf, Founder & CEO & David Lecomte, Head Winemaker