• Summer BBQ Blow Out Festival - 8/6
• 1:00pm

Finger On the Pulse & City Winery are proud to present the first annual Summer BBQ Blow Out Festival, a BBQ block party and concert not to be missed!.

Happening in our backyard from 1pm to  4pm, this delicious dance party & feast will feature the city’s best chefs, bands and DJs.  Each chef has been tasked to create a unique dish for the event, inspired by BBQ and their culinary influences.

The general admission ticket provides access from 1-4 pm for $60 and includes the following:

10 Food servings (one from each chef)

2 free drinks

3 hours of DJs + Live Music

A food only "Meal Ticket" is now being offered for $45.00 per person wich includes all 10 dishes and access to the music but no drinks included (cash bar available)

CLICK HERE TO BUY YOUR MEAL TICKET

A limited number of Premium tickets are being offered for $75.00 per person and provide early entry from Noon-1 pm (beat the lines!).

CLICK HERE TO BUY YOUR PREMIUM TICKET

This event is happening rain or shine!

Each band and DJ will be turning up the heat and getting the crowd swaying to the sweet sounds of summer. Playing on the outdoor stage will be Midnight Magic, DJ Autobot (Flosstradamus), Computer Magic, NewVillager, PUNCHES, Ducky and the Snacky Tunes Djs.

Hot off the grill, here is the full menu for the Summer BBQ Blowout:

Sam Mason, Empire Mayonnaise   Grilled Shrimp Salad with Empire Mayo

Phillip Kirschen-Clark, Vandaag   Duck satay "rijsttafel" - Duck Leg Skewer with
Pinenut Satay Sauce, Combava, Mustard Greens, Red Hot Holland Pepper
with puffed rice

Sam Talbot, Imperial #9  Charmoula Grilled Mahi Mahi, Los Hermanos Blue Corn
Tortilla, served open face with Peach Mostarda

Noah Bernamoff, Mile End  Coriander smoked beef ribs

Thomas Kelly & David Schillace, Mexicue  Red beans & Rice with House Smoked Sausage

Tim Sullivan,  Dizzy's Club Coca Cola  BBQ Spice Grilled Quail with Napa Cabbage, Scallions,
Citrus Segments, Pecans

Daniel Holzman, The Meatball Shop  Spicy lamb sloppy joes

Oliver Kremer & Tyler Lohman, Dos Toros  Braised pork shoulder with a bbq habanero
glaze and sauce tacos

Jenny McCoy, Craft  "S'mores" with Chocolate Panna Cotta, Toasted
Marshmallow, Graham Cracker, Smoked Salt.

Christina Tosi, Momofuku Milk Bar  Watermelon & basil ice milk and sweet & salty
cucumber ice milk

Featured cocktails include Reyka Vodka Iced Tea and Reyka Vodka Lemonade,
City Winery Sangria + delicious craft beers

About Finger On The Pulse 

Twin brothers Darin & Greg Bresnitz have traveled the world as Finger on the Pulse, bringing the music and food cultures of Brooklyn to points beyond. When they’re not interviewing celebrity chefs and bands on their popular food-meets-music radio show, Snacky Tunes, or producing and hosting their annual BBQ Blow Outs, these brothers are heating up dance floors with their homegrown DJ stylings. Their connections with the culinary world cover the full spectrum, from the most buzzed about celebrity chefs to local families making authentic meals in their ‘hood. They currently live in Brooklyn, New York where they have long been fighting the good fight for late nights and good meals. When they’re not hustling to bring the party to the people, Finger on the Pulse has been known to enjoy good whiskey, cheap whiskey, and all the whiskies in between.