• NYC's First Public Cab Crush
• 2:00pm

NYC’s First Public Cab Crush!

No, we aren’t crushing a pile of NYC yellow cabs. It’s harvest time and with grapes at their optimum ripeness, we are inviting the public to take part in this most important step in making any great wine - the Crush. We have top quality Napa Valley Cabernet Sauvignon inbound and we want you to get your hands on. This is a rare opportunity to be part of our wine-making team.

Attendees will be involved in taking those first steps to making truly memorable wine. By working the sorting table under the expert tutelage of winemaker David Lecomte and his team, you will see what it takes to ensure that great wine gets a great beginning. This is hands-on winemaking, the most direct connection you will ever have with the genesis of a wine.

In addition to the actual crush, there will be tasting-stations set up throughout the winery showcasing barrel samples of wines-in-progress, as well a selection of finished wines. This event intends to pull back the veil and share with inquiring minds the true magic that is winemaking in the heart of New York City.

New York City Food & Wine Festival had 200 lucky wine lovers recently get a chance to get their hands purple at a private crush. Be part of a select group, grab your friends, get down to City Winery, crush some Cabernet and get your hands on some seriously good fruit.