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02/14/2012
Wine & Cheese 101 -with Murray's Cheesemongers - Sparkling Wine and Chocolate - Special Valentine's Day 2/14
02/20/2012
Wine & Cheese 101 -with Murray's Cheesemongers - Decadent Wines Sherries and ports - Mardi Gras Special
02/23/2012
Dar Williams: Special WFUV Live Broadcast (Exclusive for WFUV Marquee & VinoFile Members Only) - 2/23
02/24/2012
CITY WINERY & ALL HANDZ ON DECK PRESENTS: DISCOVERY OF WYCLEF JEAN AN ACOUSTIC INTIMATE EVENING/ UP CLOSE & PERSONAL
02/24/2012
CITY WINERY & ALL HANDZ ON DECK PRESENTS: DISCOVERY OF WYCLEF JEAN AN ACOUSTIC INTIMATE EVENING/ UP CLOSE & PERSONAL - Standing
03/12/2012
Symphony For The Devils & Special Guests Present the music of The Rolling Stones, Live Rehearsal show
04/13/2012
The Touré-Raichel Collective featuring Vieux Farka Touré, Idan Raichel, Souleymane Kane and Amit Carmeli - 4/13
Wine Event March 29, 2010
- City Winery School - Wine 101 Part 4 - Red Wines
- 6:30pm
Session # 4 - 03/29 - Red Wine Vinification
This session will guide you on the vinification of red wines and supply you with a working knowledge of red wine-making. Topics being covered include:
*Introduction to red wine-making
*Management of maceration/fermentation
*Extraction and structure
*Balance and structure of red wines
*Red wine flight highlighting key differentiation.
The course is structured at an introductory - intermediate level with a moderate amount of technical detail, but sufficiently accessible for novices. Class size is deliberately kept small to give all attendees equal opportunity.
Each session will feature a variety of wines, and attendees will be supplied a course book comprising notes from the sessions.
The classes are packaged as 5 interlinked classes for $325.00 ($65.00 each). Separate classes may be purchased for $90.00 per session.
To purchase the whole package of 5 classes CLICK HERE








