Session # 4 - 03/22 - Red Wine Vinification

This session will guide you on the vinification of red wines and supply you with a working knowledge of red wine-making. Topics being covered include:

*Introduction to red wine-making

*Management of maceration/fermentation

*Extraction and structure

*Balance and structure of red wines

*Red wine flight highlighting key differentiation.

The course is structured at an introductory - intermediate level with a moderate amount of technical detail, but sufficiently accessible for novices. Class size is deliberately kept small to give all attendees equal opportunity.

Each session will feature a variety of wines, and attendees will be supplied a course book comprising notes from the sessions.

The classes are packaged as 5 interlinked classes for $325.00 ($65.00 each). Separate classes may be purchased for $90.00 per session.

To purchase the whole package of 5 classes CLICK HERE