• A Taste of Summer - Albarino Pairing Master Class
• 7:00pm Seating / 7:30pm Show

We invite you to embrace the summery wonder that is Albariño.

Join Chef Harold Dieterle, "Top Chef" Season One winner and award winning chef at Perilla in New York City, and acclaimed writer, educator and "recovering wine critic" W.R Tish, for a master class on the world of food pairings possible with the signature white wine from Spain – Rías Baixas Albariño.   

This dynamic tasting will feature Chef Dieterle and Tish's pairings of the incredibly food friendly Albariño grape with a variety of small bites from around the world. More than a partner for tapas and traditional Spanish fare, Albariño is a perfect summer wine whose character and finesse allow it to complement and pair harmoniously with Thai food just as easily as with Cubano cuisine.

Expect comedy, class and a vibrant educational night as you and your friends enjoy a flight of 6 distinct Albariño wines paired with a selection of tasty morsels crafted specially by our “Top Chef”, and the man with the magic glasses.

ENTER TO WIN AN IPAD - JUST BY ATTENDING YOUR NAME GOES INTO THE DRAWING TO WIN AN iPAD.

(SPACE IS STRICTLY LIMITED TO 50 SEATS)

Learn more about Rias Baixas.

MENU

Montauk Fluke Tartar 
Spiced Taro Chips - Laxas Albariño 2009

Chilled Curry Corn Soup
Rock Shrimp & Pickled Ramps
 - Salneval Albariño 2009

Serrano Ham Wrapped Dates 
Blue Cheese & Saba - Paco & Lola Albariño 2009

Grilled Chicken Satay 
Chili Jam -  
Brandal Albariño 2008

Edamame Falafel 
Lemon-Tahini Sauce 

- Pazo San Mauro 2009

Chilled Calamari Salad 
Spanish Olives & Grilled Bead
 - Santiago Ruiz 2009