Description

This vineyard is located on a 200 acre property in the Willamette Valley in Oregon. Originally planted in 1971, it is one of Oregon’s oldest and largest vineyards. Hyland fruit has been used as a primary element in several wines that have garnered 92 scores from Wine Spectator. With a cool, moist climate and a variety of sedimentary and volcanic soils. Oregon’s largest AVA is recognized worldwide for its Pinot Noir. Cool night air moderates the hot summer days and tends to preserve acidity in the grapes during the latter part of ripening thus producing high quality fruit that creates a last impression on the palate.

Wine Style: Racy pinot noir. Light in color but high in character. Dark cherry notes with mellow mid-palate completed by an endless finish.