Q&A with founder michael dorf:

What is the philosophy behind City Winery?

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What Role does Music Play?

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Can you describe some menu options?

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What will City Winery have for meeting planners especially?

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What do other City Winery patrons say about the venue?

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Can you give me detail on the design elements?

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Can you describe some menu options?

Wine is made to be consumed with food and thus, we have designed a menu which supports your wine consumption. We have created a cuisine that borrows from Mediterranean history – Italian, French, Spanish, Middle-Eastern cultures have been pairing simple and wholesome food with wine for centuries. With this in mind, we have small and large plates to pair with your wine. Our award winning wine list has over 400 unique producers from around the world, in addition to the more than 20 in-house produced wines sourced from vineyards in California, Oregon, Washington, Argentina and Chile (and perhaps some Riesling from Michigan if we can find some) We make a variety of flat breads with a simple combination of ingredients and use high quality cheeses. Essentially bread, cheese and a direction which pairs perfectly with different wines. We also use our own wine lees as the yeast for the flat bread, I think the only restaurant in the US doing that.

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Wine and Cheese board