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Wine by the Glass
white wine by the glass
Jacquère Pierre Boniface Vin de Savoie Apremont 2007 Savoie, France Jacquère flourishes in the cool alpine region of Savoie, producing light-bodied, refreshing wines.
Chenin Blanc Catherine et Pierre Breton Vouvray ‘Dilettante’ 2007 Vouvray, Loire Valley, France Catherine and Pierre Breton’s wines are poured at Paris’s hottest wine bars. They farm organically and produce wines naturally, with minimal intervention and no filtering.
Albariño Martin Codax Albariño 2007 Rias Baixas, Spain The aromatic Albariño grape creates this crisp, dry, medium-bodied wine with flavors of peaches, apples, and a touch of saline.
Verdejo Martinsancho Verdejo 2007 Rueda, Spain 90 year old winemaker Angel Rodriguez is credited with saving the Verdejo grape from extinction. He farms his old, low-yielding vines organically to produce this dry, textured, fruit-driven wine.
Riesling Van Volxem Saar Riesling 2007 Mosel-Saar-Ruwer, Germany Roman Niewodniczanski makes superb dry Rieslings from some of the steepest slopes in the Saar Valley. Dry, crisp green apples, stony minerality, completely refreshing.
Sauvignon Blanc Warwick Estates ‘Professor Black’ Sauvignon Blanc 2008 Stellenbosch, South Africa Norma Ratcliffe produces this unoaked Sauvignon Blanc from the Cape, with tropical fruit and gooseberry balanced by crisp acidity.
Zierfandler Stadlmann Zierfandler Mandel- Höh 2006 Thermenregion, Austria Zierfandler from the iconic Mandel-Höh vineyard is rich and full-bodied, with flavors of quince and ripe melon balanced by a laser-like acidity. Great with spicy foods. There’s more to Austrian whites than Gruner Veltliner!
Pinot Gris Adelsheim Pinot Gris 2007 Willamette Valley, OregonDry, full and round, with rich honey and pear flavors.
Chardonnay Lioco Chardonnay 2007 Sonoma County, California A pure, fruit-driven, unoaked Chardonnay. Lemon curd, orange peel, and mineral.
Red wine by the glass
Pinot d’Aunis, Gamay, La Grapperie ‘Le Gravot’ 2006 Loire Valley, France Côt Renaud Guettier farms organically (with a horse-drawn plow, no less) and makes his wines completely naturally. Dry and medium-bodied, with bright red fruits, black pepper, and lovely structure and freshness.
Pinot Noir Pillot Bourgogne Rouge ‘Les Grandes Terres’ 2006 Cote de Beaune, Burgundy, FranceJean-Marc Pillot recently took over the reins from his father and is pushing the domaine to new heights. This single-vineyard Bourgogne Rouge from a lovely, forward vintage offers bright raspberry and earthy flavors.
Merlot, Cabernet Franc Château Thenac ‘Fleur du Perigord’ 2006 Bergerac, Southwest France Bergerac offers tremendous values compared to its more famous western neighbor, like this elegant Bordeaux-style blend with aromas of blackcurrants and roast coffee.
Sangiovese, Alicante Fattoria de Pupille Morellino di Scansano 2005 Tuscany, Italy Morellino is the local name for Sangiovese in Tuscany’s coastal area of Scansano. Elisabetta Geppetti’s estate makes this medium-bodied red with black cherry and herbal notes.
Nero d’Avola Mirabile Nero d’Avola 2006 Sicily, Italy Sicily’s most widely-planted red grape produces this deeply colored, full-bodied wine with flavors of ripe plums, chocolate, and tobaccos.
Garnacha, Tempranillo, Remondo Palacios Rioja ‘La Montesa’ 2004 Rioja, Spain Alvaro Palacios is a true ‘rock star’ Spanish winemaker. After establishing a cult following for his Priorat and Bierzo wines, he took over the reins of his family’s estate. ‘La Montesa’ is made from old-vine Garnacha and Tempranillo for a complex, powerful Rioja with deep raspberry and earthy flavors.
Malbec Tomero Malbec 2007 Mendoza, Argentina Tomero refers to the person in charge of water supply in Mendoza, who regulates the channeling of Andes meltwater to ensure that each vineyard gets its fair share.
Pinot Noir Veranda Pinot Noir 2007 Casablanca Valley, Chile Cooling Pacific breezes preserve acidity in this medium-bodied Pinot Noir, with juicy cherry and raspberry flavors knit together by firm but soft tannins.
Syrah Bonny Doon Syrah ‘Le Pousseur’ 2005 Central Coast, California Randall Grahm, one of California’s original Rhone Rangers, farms biodynamically and makes wines in what he calls the ‘old-fangled’ way – with as little intervention as possible. This beautifully balanced Syrah is Northern Rhone in style, with bacon fat, licorice, white pepper, and spices.
Petite Sirah Barkan Classic Petite Sirah 2005 Israel (kosher)A rich, full-bodied wine with flavors of dark fruits and tobacco leaf.
Sparkling & Champagne by the glass
Pinot Noir, Chardonnay Henriot Champagne Souverain Brut NV Champagne, France The Henriot family is celebrating its 200th year of making high quality Champagne. Extra ageing on the lees and a low dosage produce a dry, elegant, mineral-driven non-vintage Champagne.
Gamay, Grolleau, Grolleau Gris Agnès et René Mosse Moussamoussettes Vin Rosé NV Loire Valley, France Wife and husband team Agnès and René Mosse make natural wines from indigenous Loire Valley varieties, and produce this delicately sparkling wine using the methóde ancestrale. Earthy, unfiltered, and slightly sweet, this is not your garden variety rosé.
Pinot Noir Lucien Albrecht Cremant d’Alsace Rose Alsace, France The Albrecht family has been cultivating wines in Alsace for more than three centuries. This 100% Pinot Noir has bright strawberry flavors and offers great value in a traditional method sparkling rose.
Prosecco Bissón Prosecco ‘Colli dei Trevigiani’ 2007 Veneto, Italy A dry, elegant, minerally version of Prosecco.
Macabeo, Parellada, Xarel-lo Cristalino Cava Brut NV Catalunya, Spain Dry, crisp Cava that spends extra time on the lees for added complexity.
Chardonnay, Pinot Noir Schramsberg Mirabelle Brut NV Calistoga, California Schramsberg was the first sparkling wine house in California to make methóde champenoise wines from Chardonnay and Pinot Noir. Dry and toasty, with enough ripe fruit to drink by itself.
Chenin Blanc Domaine Foreau Vouvray Brut NV Loire Valley, France Aged on the lees for 48 months for a dry, complex wine with lively acidity and fine minerality.
Sherry by the glass
Palomino Fino Gutierrez Colosia Fino Elcano Sherry NV Jerez, Spain Fine, concentrated aromas of brine mingling with yeast and wood. Dry, fresh and complex.
Palomino Fino El Maestro Sierra Amontillado Sherry 12 años Jerez, Spain A woman owner and female winemaker craft this Amontillado from some of the oldest stocks in Jerez. Their location right on the Atlantic Ocean contributes to the briney character of the wines. Dry, with explosive aromas and flavors of salted almonds and caramel.
Palomino Fino Gonzales Byass Palo Cortado Apostoles Jerez, Spain Palo Cortado is the rarest style of Sherry. Flavors of grilled nuts, caramel, orange peel, toffee and brown spices, with a slight sweetness.
dessert & fortified by the glass
Grenache blend Domaine des Schistes Maury 2006 Maury, Languedoc Roussillon, France Medium-bodied sweet red primarily from Grenache Noir, with lush flavors of chocolate, plum, cassis, and a spicy finish.
Muscat d’Alexandria Donnafugata Ben Ryé Passito di Pantelleria 2007 Sicily The Sicilian island of Pantelleria is closer to Morocco than mainland Italy. Strong winds and warm temperatures raisinate the grapes on the vines, producing intense flavors of apricot, orange blossom, honey, cinnamon, and clove.
Pedro Ximenez Alvear Pedro Ximenez Solera 1927 Montilla-Moriles, SpainAlvear is one of oldest wineries in Spain and the first to be headed by a woman (in 1850). Some wines in its solera system date back to 1927. Flavors of raisins, figs, dates, almonds, caramel, orange peel. Drink this for dessert, you won’t need anything else.
Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cao Fonseca Porto Bin 27 Douro, Portugal Full-bodied, lush and sweet ruby port with cherry and red berry flavors
Taylor Fladgate 20 Year Tawny Port Douro, Portugal Taylor is considered by many to be the finest Port house. This 20-year tawny is full of figs, raisins, plums, toasted nuts, caramel, and spices. Broad and warming on the palate.
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