Chef & Winemaker Dinner at City Winery

Where each course meets the wines we craft at City Winery.

Join us for an exclusive series of Chef & Winemaker Dinners at City Winery, held monthly in our restaurant. Each month, our chef curates a themed menu, perfectly paired with our handcrafted wines. On select dates, enjoy a guided experience as our wine professionals walk you through each pairing, sharing stories, tasting notes, and insider tips. Savor the season, discover new flavors, and celebrate the art of wine and cuisine together.

Explore Upcoming Chef & Winemaker Dinners

April 24th & 25th

A Taste of Spring

$95 per person + tax & gratuity, paid on site

Celebrate the flavors of the season at our Chef & Winemaker Dinner: A Taste of Spring. This four-course dining experience focuses on fresh, vibrant ingredients thoughtfully paired with City Winery wines. From earthy mushrooms and bright roasted carrots to rich, slow-braised beef bourguignon and a sweet strawberry shortcake finale, we’ll spend each course highlighting the balance of delicacy and warmth that make spring such a special time of the year.

Throughout the evening, a wine professional will guide you through each pairing, sharing tasting notes, stories, and insights that bring every glass to life.


Wines will include:

  • Roussanne Reserve Alder Springs 2024
  • Pinot Noir Spring Street 2023
  • Syrah Reserve Cuvée Alder Springs 2021
  • Midsummer Sweet Red Grenache/Syrah Blend NV

Make Your Reservation Today

April 24th

$95 per person + tax & gratuity

Book Now

April 25th

$95 per person + tax & gratuity

Book Now