NYC Restaurant Week®—Served Waterfront

Three Distinct Culinary Journeys

Jan 20th - Feb 12th

NYC Restaurant Week® has arrived—and the city’s most sought-after tables are on the water. Discover three distinctive waterfront dining destinations, each offering a can’t-miss Restaurant Week menu, thoughtfully curated to pair beautifully with wine.

CW Bistro

Experience City Winery NYC, Manhattan’s only working winery. Enjoy classic American cuisine with a rustic twist, thoughtfully paired with handcrafted wines in a vibrant waterfront setting overlooking the Hudson River. Located at Pier 57, directly across from Chelsea Market.

Offerings:

2-course $30 prix fixe lunch - View Menu
3-course $45 prix fixe dinner - View Menu


Menu Highlights:
Roasted Mushroom & Short Rib Pappardelle, Citrus Olive Oil Cake, and the CW Burger

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ofCorsica!

Savor ofCorsica, a waterfront Mediterranean restaurant perched atop Pier 57 at Hudson River Park. Take in sweeping Hudson River views while enjoying cuisine inspired by the sun-drenched island of Corsica, led by Executive Chef Andrew Minitelli. Expect fresh seafood, seasonal produce, and the city’s largest Corsican wine collection.


Offerings:

2-course $45 prix fixe lunch - View Menu

3-course $60 prix fixe dinner - View Menu

Menu Highlights:
Tuna Carpaccio, Grilled Montauk Squid, and Tiramisu

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City Vineyard

Escape to Tribeca’s waterfront wine garden and restaurant at Pier 26, offering classic American cuisine, award-winning wines, and a rooftop with sweeping views.

 

Offering:

3-course $45 prix fixe dinner- View Menu


Menu Highlights:
Fig Jam & Burrata Toast, Dry Aged New York Strip with Miso Garlic Butter, and Pear & Almond Frangipane Tart

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