NYC Restaurant Week®—Served Waterfront
Three Distinct Culinary Journeys
Jan 20th - Feb 12th
NYC Restaurant Week® has arrived—and the city’s most sought-after tables are on the water. Discover three distinctive waterfront dining destinations, each offering a can’t-miss Restaurant Week menu, thoughtfully curated to pair beautifully with wine.
CW Bistro
Experience City Winery NYC, Manhattan’s only working winery. Enjoy classic American cuisine with a rustic twist, thoughtfully paired with handcrafted wines in a vibrant waterfront setting overlooking the Hudson River. Located at Pier 57, directly across from Chelsea Market.
Offerings:
2-course $30 prix fixe lunch - View Menu
3-course $45 prix fixe dinner - View Menu
Menu Highlights: Roasted Mushroom & Short Rib Pappardelle, Citrus Olive Oil Cake, and the CW Burger
ofCorsica!
Savor ofCorsica, a waterfront Mediterranean restaurant perched atop Pier 57 at Hudson River Park. Take in sweeping Hudson River views while enjoying cuisine inspired by the sun-drenched island of Corsica, led by Executive Chef Andrew Minitelli. Expect fresh seafood, seasonal produce, and the city’s largest Corsican wine collection.
Offerings:
2-course $45 prix fixe lunch - View Menu
3-course $60 prix fixe dinner - View Menu
Menu Highlights: Tuna Carpaccio, Grilled Montauk Squid, and Tiramisu
City Vineyard
Escape to Tribeca’s waterfront wine garden and restaurant at Pier 26, offering classic American cuisine, award-winning wines, and a rooftop with sweeping views.
Offering:
3-course $45 prix fixe dinner- View Menu
Menu Highlights: Fig Jam & Burrata Toast, Dry Aged New York Strip with Miso Garlic Butter, and Pear & Almond Frangipane Tart